Our Menu
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APPETIZER
| CAESAR SALAD Chopped romaine, classic dressing, applewood bacon, Parmigiano Reggiano. focaccia croutons | $23.00 |
| CRAB WEDGE SALAD Crab, corn, avocado, red onion, applewood bacon, buttermilk dressing | $42.00 |
| BURRATA Roasted heirloom cherry tomatoes, basil pesto, crisp shallots | $26.00 |
| FIORE DI ZUCCA crisp zuchini blossoms, ricotta & bufala filling, puttanesca salsa, celery, basil cress | $22.00 |
| SHRIMP COCKTAIL poached shrimp, cocktail sauce, romaine, caper dressing, lemon | $36.00 |
MAINS
| BRANZINO pan seared with wild Argentinian shrimp, East Coast clams, cioppino broth, | $42.00 |
| HALF CHICKEN roasted corn, shishito peppers, roasted red peppers, jus | $39.00 |
| ONTARIO LAMB frenched lamb rack, roasted pomodorini, charred red onion, mint & pistachio salsa verde | $52.00 |
| SURF & TURF 6oz prime tenderloin, lobster, crab, shrimp, seasonal greens, mashed potato, | $95.00 |
RAW
| CARPACCIO dry aged beef striploin, arugula salad, lemon-truffle dressing, Parmigiano | $22.00 |
| STEAK TARTARE hand cut tenderloin, fresh horseradish, spiced dressing, Krombacher onion ring, hen yolk | $28.00 |
| OYSTERS 6 oysters, lemon, horseradish, mignonette, hot sauce | $26.00 |
| CEVICHE TRIO CEVICHE TRIO spiced scallop, chili basil tuna, lime & shallot wild shrimp | $34.00 |
| SEAFOOD PLATTER oysters, king crab, tuna, lobster, shrimp, spiced scallop ceviche | $156.00 |
HOUSE MADE PASTA
| CARMELA DI FUNGi CARMELA DI FUNGi ricotta & mushroom filling, egg pasta, porcini trifolatta, ricotta salata, basil cress | $36.00 |
| CLASSIC BOLOGNESE classic tomato & three meat sauce, egg noodle fettuccini, herbs | $38.00 |
| TAJARIN Parmigiano Reggiano Vacche Rosse DOP, fresh truffle, butter, herbs | $36.00 |
| SEAFOOD GNOCCHI Nova Scotian Lobster, King Crab, potato gnocchi, tomato sofrito, basil | $45.00 |
VEGAN
| EGGPLANT STEAK marinated & lightly smoked eggplant, salsa verde, pine nut crumble, herb salad, olive oil | $36.00 |
SIDES
| CORN & SHISHITO grilled corn, blistered peppers, garlic, citrus, herbs | $18.00 |
| HEIRLOOM TOMATO roasted pepper salsa, basil pesto, olive oil | $18.00 |
| CHOPPED RAPINI sautéed rapini, garlic, chili, anchovy | $18.00 |
| MUSHROOMS sautéed mix, fresh herbs | $22.00 |
| ONION RINGS Krombacher beer battered | $16.00 |
| FRIES house cut potatoes, sea salt | $16.00 |
| GARLIC MASHED POTATOES Parmigiano Reggiano gratin | $16.00 |
| MAC & CHEESE aged cheddar gratin & fresh truffle | $20.00 |
| SAUCES Peppercorn Jus Bearnaise Creamed Horseradish Pepper Bone Marrow | $5.00 |
STEAKS
| ARTISAN FARMS PRIME ANGUS / MARKDALE, ONTARIO | |
| 8oz STRIPLOIN 16oz STRIPLOIN 8oz TENDERLOIN 25 oz T-BONE 24 oz DRY AGED BONE IN RIBEYE | $50.00 $100.00 $66.00 $152.00 $122.00 |
| PENOKEAN HILLS FARM ONTARIO PRIME /BLACK ANGUS | |
| 8oz STRIPLOIN 16oz STRIPLOIN 8oz TENDERLOIN 24 oz BONE IN RIBEYE | $54.00 $108.00 $68.00 $124.00 |
| PRINCE EDWARD ISLAND/PRIME/ANGUS | |
| 8oz STRIPLOIN 16oz STRIPLOIN 8oz TENDERLOIN 24 oz BONE IN RIBEYE | $54.00 $108.00 $68.00 $126.00 |
| CREEKSTONE FARMS, KANSAS PRIME ANGUS | |
| 8oz STRIPLOIN 16oz STRIPLOIN 8oz TENDERLOIN 16 oz RIBEYE | $56.00 $112.00 $68.00 $98.00 |
| RED TOP FARMS, MISSOURI WAGYU | |
| 8 oz STRIPLOIN 16 oz STRIPLOIN | $125.00 $250.00 |
| SNAKE RIVER FARMS, IDAHO, WAGYU | |
| 8 oz STRIPLOIN 16 oz STRIPLOIN | $150.00 $300.00 |
| AA&CO, MASTER KOBE WAGYU BEEF QUEENSLAND, AUSTRALIA | |
| 6 oz STRIPLOIN
8 oz STRIPLOIN 12 oz STRIPLOIN 16 oz STRIPLOIN 24 oz STRIPLOIN |
$135.00
$180.00 $270.00 $360.00 $540.00 |
| A5 BLACK TAJIMA MIYAZAKI JAPAN | |
| 6 oz STRIPLOIN
8 oz STRIPLOIN 12 oz STRIPLOIN 16 oz STRIPLOIN 24 oz STRIPLOIN 4 oz TENDERLOIN 6 oz TENDERLOIN 8 oz TENDERLOIN 12 oz TENDERLOIN 16 oz TENDERLOIN |
$165.00
$220.00 $330.00 $440.00 $660.00 $130.00 $195.00 $260.00 $398.00 $540.00 |
| A5 KOBE BLACK TAJIMA, HYOGO JAPAN | |
| 4 oz STRIPLOIN
6 oz STRIPLOIN 8 oz STRIPLOIN 12 oz STRIPLOIN 4 oz TENDERLOIN 6 oz TENDERLOIN 8 oz TENDERLOIN 12 oz TENDERLOIN 16 oz TENDERLOIN 24 oz TENDERLOIN |
$220.00
$330.00 $440.00 $660.00 $240.00 $360.00 $480.00 $720.00 $860.00 $1320.00 |
| ADD TO YOUR STEAK: | |
| LOBSTER TAIL
SEARED FOIE GRAS BONE MARROW |
$38.00
$38.00 $20.00 |
Dessert
| BUTTERSCOTCH CRÉME BRÛLÉE raspberry foam, fruit gel, whipped mascarpone, biscotti | $16.00 |
| CITRUS LEMON CURD lemon curd, shortbread crumble, raspberry foam, raspberry gel, crisp meringue, mascarpone cream | $16.00 |
| TIRIMISU vanilla mascarpone cream, lady finger sponge cake, coffee syrup, double chocolate brownie, chocolate streusel | $16.00 |
| WHITE CHOCOLATE CHEESECAKE TART whipped cheesecake, tropical fruit jelly, fresh mixed fruit and berries | $16.00 |
| PARIS BREST Pate a choux, caramel, vanilla caramel cream, puffed rice nougatine, fresh berries | $16.00 |
| MIXED BERRIES mixed seasonal berries | $16.00 |
| SORBET & GELATO a daily selection Affogato +$3 | $16.00 |
| FROMAGGIO a daily selection of cheeses and garnishes | $26.00 |
Bar Snacks
| CHARCUTERIE AND CHEESE
mixed cured meats, cheese, mixed olives, toast |
$24.00 |
| CRISPY CHICKEN
honey chili sauce, spiced lime |
$16.00 |
| ONTARIO HERITAGE PORK RIBS crisp and glazed ribs, balsamic BBQ sauce, chili, chives |
$16.00 |
| POLPETTA
prime beef meat balls, parmigiano, olive oil, tomato & basil |
$16.00 |
| WARM SPICED OLIVES mixed olives, fresh herbs, basil, chili |
$16.00 |
| CRISPY SHRIMP
tempura Argentinian wild shrimp, spiced aioli |
$16.00 |
| CHEESE PLATE a selection of cheese with preserves and berries |
$24.00 |
| CHARCUTERIE AND CHEESE
mixed cured meats, cheese, mixed olives, toast |
$24.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
